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Veal Classics
All dinners include choice of potato or pasta, cup of soup, bread and butter, or tossed salad. Substitute a spinach salad for 1.99 extraVeal Alfio
An irresistable dish of tender veal medallions, sweet peppers, mushrooms, onions, hot sausage and a sherry Italienne sauce - 17.99Veal Della Cosa
Medallions of veal lightly dusted, sauteed with shrimp, portabella mushrooms and roasted tomatoes. Finished with Marsala wine demi glaze - 18.99Three Peppers Veal
A trio of red, green and banana peppers, Marsala wine and demi glaze gives this veal its great taste - 17.99Veal Parmigiana
Tender veal cutlet topped with meat sauce and melted provolone cheese - 17.99Veal Marsala
Lightly breaded veal cutlet, sauteed with butter, mushrooms and a Marsala wine sauce - 17.99Veal Romano
Veal Medallions dipped in Romano batter and sauteed in a lemon butter sauce - 17.99Veal Piccata
Morsels of veal cooked in wine, lemon juice, mushrooms and capers - 17.99