Veal Classics

All dinners include choice of potato or pasta, cup of soup, bread and butter, or tossed salad. Substitute a spinach salad for 1.99 extra

Veal Alfio

An irresistable dish of tender veal medallions, sweet peppers, mushrooms, onions, hot sausage and a sherry Italienne sauce - 17.99

Veal Della Cosa

Medallions of veal lightly dusted, sauteed with shrimp, portabella mushrooms and roasted tomatoes. Finished with Marsala wine demi glaze - 18.99

Three Peppers Veal

A trio of red, green and banana peppers, Marsala wine and demi glaze gives this veal its great taste - 17.99

Veal Parmigiana

Tender veal cutlet topped with meat sauce and melted provolone cheese - 17.99

Veal Marsala

Lightly breaded veal cutlet, sauteed with butter, mushrooms and a Marsala wine sauce - 17.99

Veal Romano

Veal Medallions dipped in Romano batter and sauteed in a lemon butter sauce - 17.99

Veal Piccata

Morsels of veal cooked in wine, lemon juice, mushrooms and capers - 17.99