Hors d'Oeuvres

Cold hors d'oeuvres are served over ice, hot hors d'oeuvres are sreved in a chafing dish.

Cold

Shrimp Cocktail - Market Price

Cheese Tray - doz. 45.00

Pepperoni, Ham and Cheese Tray - 55.00

Fruit and Cheese Tray - 55.00

Fresh Vegetable Tray - 45.00

3 Foot Hoagie (Cold) - 36.99

Trays serve approximately 25 people.

Hot

Steamed Shrimp - Market Price

Spinach in Puff Pastry - doz. 12.99

Quiche - 12.99

Mini Pizza (16 Slices) - 11.99

Mini Reubens - doz. 12.99

Mini Sandwiches (Tuna or Chicken Salad) - doz. 9.99

Chicken Wings (Deep Fried or Buffalo Style) - doz. 8.59

Mushroom Caps (Stuffed with Crabmeat) - doz. 13.99

Breaded Vegetable Assortment - doz. 6.99

Chicken Fingers (With BBQ Sauce & Honey Mustard) - doz. 11.99

Swedish Meatballs - doz. 7.99