Hors d'Oeuvres
Luncheon Sitdown Menu
Salad Luncheon Menu
Sitdown Dinner Menu
Half & Half Buffet
Pizza Buffet
Deli & Pasta Buffet
Hot Lunch Buffet
Deluxe Buffet
Deluxe Buffet
Minimum 25 people.
16.99 per person.
Served with white bread, rye bread, rolls and condiments, coffee, tea, iced tea, & soft drinks.
Salads
Assorted Relishes, Potato Salad, Cole Slaw, and Pasta Salad
Assorted Deli Meats
Roast Beef, Turkey, Ham, Salami,and Corned Beef
Assorted Cheeses
Swiss, Provolone, and American
Relish Tray
Lettuce, Tomato, Onion, Olives, Pickles, Mayo and Mustard
Hot Entreees
Penne with Meat or Marinara Sauce, Fried Chicken, and Cabbage Rolls
Desserts
Vanilla or Chocolate Ice Cream or Rainbow Sherbert