Banquet Luncheon Menu

Minimum 25 people.

Served until 4:00 p.m.

All luncheons include rolls and butter, coffee, tea, iced tea & soft drinks as well as a choice of three side dishes from the appetizer, salad, vegetable and/or potatoes/rice/noodles category.

Appetizers

French Onion Soup - Soup Du Jour - (Chilled Fruit Cup - 1.99 extra)

Salads

Spinach Salad - Tossed Salad - (Tomato, Basil & Mozzarella Salad - 1.99 extra)

Entrees

Choice of three.

Filet of Haddock - 15.99

Stuffed Chicken - 15.99

Chicken Parmigiana - 15.99

Chicken Romano (Dipped in a Romano Batter and Sauteed in a Lemon Butter Sauce) - 15.99

Chicken Marsala - 15.99

Chicken or Beef Stirfry - 15.99

Quiche Lorraine - 15.99

Pastas (Choice of Spaghetti, Lasagna or Manicotti) - 15.99

Executive Croissant (Choice of Roast Beef, Turkey, Ham, Chicken Salad or Tuna Salad) - 15.99

Chicken Brushetta - 15.99

Vegetables

Peas & Mushrooms - Green Beans Almondine - Brown Sugar Carrots - Broccoli in Butter Sauce - Sauteed Zucchini - Cauliflower Polonaise - Vegetable Medley - Corn Coblets

Potatoes/Rice/Noodles

Mashed Potatoes - Duchess Potatoes - Rice Pilaf - Buttered Noodles - Baked Potato w. Butter - New Potatoes - Pasta - Scalloped Potatoes