Banquet Dinner Menu

Minimum 25 People.

All of your guests enjoy the same appetizer, salad, vegetable, potato and dessert. Soft Drinks, coffee, tea & iced tea. Pick three entrees from which your guests can select for the main course.

Appetizers

Choice of one.

Chilled Fruit Cup - French Onion Soup - Soup Du Jour

Salads

Choice of one.

Spinach Salad - Tossed Salad - (Tomato, Basil & Mozzarella Salad - 1.99 extra)

Entrees

Choice of three.

Chicken Marsala - 18.99

Baked Stuffed Chicken - 18.99

Chicken Kiev - 18.99

Baked Stuffed Pork Chop - 19.99

Broiled Filet Mignon - 27.99

Broiled New York Strip Steak - 21.99

Prime Rib of Beef - 22.99

Broiled Filet of Haddock Almondine - 18.99

Deep Fried Butterflied Shrimp - 20.99

Broiled Stuffed Shrimp - 22.99

Surf & Turf - Market Price

Shrimp Scampi - 21.99

Veal Marsala - 20.99

Veal Scallopini - 20.99

Veal Parmigiana - 20.99

Lobster Tails (2 - 6 Ounce) - Market Price

Eggplant Parmigiana - 18.99

Zucchini Parmigiana - 18.99

Salmon - 18.99

Vegetables

Choice of one.

Peas & Mushrooms - Green Beans Almondine - Brown Sugar Carrots - Broccoli in Butter Sauce - Sauteed Zucchini - Cauliflower Polonaise - Vegetable Medley - Corn Coblets

Potatoes/Rice/Noodles

Choice of one.

Mashed Potatoes - Duchess Potatoes - Rice Pilaf - Buttered Noodles - Baked Potato w. Butter - New Potatoes - Pasta - Scalloped Potatoes

Desserts

Choice of one.

Sundaes - Strawberry, Chocolate, or Butterscotch

Chocolate Fudge Cake

Sherbert

Cheescake - additional 1.99 - Plain or with Strawberries

Pecan Ball - additional 1.99 - Chocolate or Butterscotch